Apple Bits

Canned: 2022-09-22

Stored: 7 x 1L

What I did:

  1. Peel & core the last 1/2 bucket of apples
  2. Slice apples into a simple syrup(6 cups sugar 6 cups water) and cook a but until the apples get hot
  3. Filled jars with apple bits and then put in the syrup to get as many apple bits per jar as possible
  4. canned up the jars

Notes on this batch:

  • Some siphoning even though I was careful to slow the decompress, but all sealed
  • apples in chunks seem to be the key factor in siphoning problems right now