Stored: 12 X 500mL
What I did:
- peel & core 1/2 a bucket of apples
- cook with some lemon juice
- mash with potato masher leaving small chunks
- can it up in jars
Notes on this batch:
- canned 14 but 2 didn't seal and had to go in the fridge
- severe siphoning likely was the cause of the problem
- I may have taken the lid off too soon causing the siphoning
- weird layering/floating went away with fridge ones and will likely go away with the rest.
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