Apple Sauce

Canned: 2022-09-17

Stored: 12 X 500mL

What I did:

  1. peel & core 1/2 a bucket of apples
  2. cook with some lemon juice 
  3. mash with potato masher leaving small chunks
  4. can it up in jars

Notes on this batch:

  • canned 14 but 2 didn't seal and had to go in the fridge
  • severe siphoning likely was the cause of the problem
  • I may have taken the lid off too soon causing the siphoning
  • weird layering/floating went away with fridge ones and will likely go away with the rest.