Easy GF Bread

Baked: 2022-10-19

Yield: one loaf

What I did:

  1. Do yeast blend first so it can sit while measuring dry.
    1.5 cups hot tap water into 4 cup measuring cup
    1/4 cup honey mixed in
    2 1/4 tsp yeast gently mixed in
  2. Dry ingredients measured into mizer bowl:
    1/2 cup each: white rice flour, brown rice flour, corn four, tapioca starch
    1/4 cup each: potato starch, BobsRedMill AllPurpose flour
    1tbsp: psyllium husk powder
    1tsp each: Xanthan gum, baking powder
  3. After yeast rises and dry measured out, add it to the dry with:
    3 room temp egg whites
    1tsp acv
    1/4 cup EVOO
    1tsp salt
  4. Mix at least a min. Paddle low to blend and then medium.
  5. Rise about 30 min in warm microwave (boil a measuring cup of water and then skooch it over)
  6. Egg wash with some leftover yolk
  7. Bake at 350 for about 30 min testing for doneness with thermometer(Should read 210F)
  8. Cool 10 min in pan, then Cool completely on rack

Notes on this batch:

  • Start preheat when setting up the rise. Preheating before measuring was too much time.
  • Was 40 min to cook through and had to cover after 20 min due to egg wash making very dark
  • Egg wash wasn't in original instructions and I don't think it was a benefit.
  • Loaf collapsed while cooling but crumb was barely collapsed so.... too much whipped in air?
  • Mum & Mrs ate and enjoyed. Not gritty or crumbling at all. I found it rather soft and moist, but maybe more elastic/floopy than I'd prefer.
  • Thick slices made great french toast the next morning and I dried and powdered the rest for gf breadcrumbs
  • Recipe based on This One