Chicken Nuggets
Frozen: 2023-01-02
Stored: 5 x approx 14 nuggets
References: https://youtu.be/LhWDqa4SUfQ
What I did:
- A half recipe using corn flakes instead of corn chex
- Misread and mixed starch with the ground cornflakes
- Chicken bits into dry, then egg, then back into dry
- Tray lined in parchment, sprayed with pam, nuggets on parchment and then sprayed with pam
- Into 400F convection oven for 10 min
- Cooled on rack
- Bagged
- Frozen
Reheat at 400F for 10 min
Notes on this batch:
- Totally messed up the actual recipe but still made something edible
- Next time do the starch, then egg, then chunky bits properly
Photos:
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