Chicken Nuggets

Frozen: 2023-01-02

Stored: 5 x approx 14 nuggets


What I did:

  1. A half recipe using corn flakes instead of corn chex
  2. Misread and mixed starch with the ground cornflakes
  3. Chicken bits into dry, then egg, then back into dry
  4. Tray lined in parchment, sprayed with pam, nuggets on parchment and then sprayed with pam
  5. Into 400F convection oven for 10 min
  6. Cooled on rack
  7. Bagged
  8. Frozen
Reheat at 400F for 10 min

Notes on this batch:

  • Totally messed up the actual recipe but still made something edible
  • Next time do the starch, then egg, then chunky bits properly