Stored: 7 x 500mL stored + 3 x 500mL in the fridge
What I did:
- Copied the previous batch, but I'm certain I misread and forgot the 1L of water with the tomato paste.
Notes on this batch:
- The missing water meant less, but thicker chill. It was sloppy going in so I'm not concerned that it might be too thick.
- The meat was1.5kgs of 50/50 beef & pork
- Their were a few that didn't seal and by the puff that happened as I tried to tighten one, I worry the ones that didn't seal were due to being too tight in the canner.
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