Canned: 2022-02-13

Stored: 7 x 500mL stored + 3 x 500mL in the fridge


What I did:

  1. Copied the previous batch, but I'm certain I misread and forgot the 1L of water with the tomato paste. 

Notes on this batch:

  • The missing water meant less, but thicker chill. It was sloppy going in so I'm not concerned that it might be too thick.
  • The meat was1.5kgs of 50/50 beef & pork
  • Their were a few that didn't seal and by the puff that happened as I tried to tighten one, I worry the ones that didn't seal were due to being too tight in the canner.