Modified Pasta Recipe

Made: 2023-03-28

Stored: 2023-03-30

Stored: 3 x 160g


What I did:

  1. Same recipe, made double batch
  2. After it was mixed up I kneaded it several times sprinkling with some ATK blend flour until very stiff and dry enough to not stick to the counter.
  3. Ran it through the pasta machine
  4. Dried on the screens for two days before bagging

Notes on this batch:

  • Flowed through the machine more stiffly but this also means the noodles held their shapes better
  • every batch has some that gets left in the pasta machine. Doing more at once will mean less waste overall. Maybe an entire dozen eggs next time.