Chicken

Canned/sealed/etc: 2023-03-05

Stored: 9 x 500mL (approx 4/3 breast or 267g /jar)

References: https://nchfp.uga.edu/how/can_05/chicken_rabbit.html

What I did:

1. Precooked and used drippings and an extra 1L of broth for liquid. 
2. Processed according to instructions

Notes on this batch:

• Started with 2 pkgs (approx 1.5kg each) but bone in so total of 2.4kg not counting bones
• All skinless breast so low fat drippings.
• All sealed

Photos: