Stored: 9 x 500mL (approx 4/3 breast or 267g /jar)
What I did:
- Precooked and used drippings and an extra 1L of broth for liquid.
- Processed according to instructions
Notes on this batch:
- Started with 2 pkgs (approx 1.5kg each) but bone in so total of 2.4kg not counting bones
- All skinless breast so low fat drippings.
- All sealed