Apple Sauce

Canned: 2022-09-17

Stored: 12 X 500mL

What I did:

1. peel & core 1/2 a bucket of apples
2. cook with some lemon juice 
3. mash with potato masher leaving small chunks
4. can it up in jars

Notes on this batch:

• canned 14 but 2 didn't seal and had to go in the fridge
• severe siphoning likely was the cause of the problem
• I may have taken the lid off too soon causing the siphoning
• weird layering/floating went away with fridge ones and will likely go away with the rest.

Photos: