Easy GF Bread
Baked: 2022-11-17
Made: 1 loaf
What I did:
- Dry
- 65g each: white rice four, brown rice flour, oat four, tapioca starch, Bob'sRedMill AllPurpose flour
- 10g psyllium husk powder
- 6g baking powder
- 6g salt
- Wet
Did yeast first so it can sit while measuring dry.- 1.5 cups hot tap water into 4 cup measuring cup
- 1/4 cup white sugar mixed in
- 2 1/2 tsp yeast gently mixed in
After yeast rises and dry measured out, add both to moving mixer with:- 3 room temp eggs
- 1tsp acv
- 1Tbsp evoo
- Mix
Paddle low at least a min after last ingredient, then med, scraping down a few times. - Rise in the bowl
About 30 min in warm microwave (boil a measuring cup of water and then skooch it over)
Thoroughly deflate with spatula and spread into greased loaf pan. (Wet hands to smooth top) - Bake
(Do not preheat) 325 for about 60min - Cool
15 min in pan
Cool completely on rack.
Notes on this batch:
- Had read that more protein might help the gummyness so I swapped corn flour out for oat flour
- Still dense and too springy. Damp/doesn't cut well. made horrible grilled cheese. too cakey.
- gonna give up on this recipe for a while and try a different recipe
Photos:
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