Sunshine-In-A-Jar AKA Lemon Curd

Cooked: 2022-11-05

Stored: 1 x 500mL

What I did:

1. Ingredients:
   • Three yolks leftover from making bread
   • two large eggs
   • one cup of white sugar
   • One lemon fo zest
   • 1/2 cup lemon juice
   • 2/3 cups cold margarine
2. Preperation:
   • Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a medium bowl and whisk to combine.
   • Transfer the mixture to a large saucepan over medium heat and cook, stirring, for 2 minutes or until the sugar has dissolved.
   • Reduce the heat to low and add the butter, a few small pieces at a time, stirring continuously until melted.
   • Cook, stirring constantly, for a further 4–6 minutes or until the curd has thickened and coats the back of a spoon.
   • Immediately strain into a heatproof bowl or jar, discarding any solids. Allow to cool slightly and cover. Refrigerate for 1 hour or until chilled.

Notes on this batch:

• Perfection as always.

Photos: