Tomato Soup

Cooked: 2022-11-17

Made: Dinner for tonight (1L) + 1L in freezer

What I did:

1. In roasting pan:
   • 1 can diced tomatoes
   • 1 beet
   • 1 sweet onion
   • 2 carrots
   • 3 celery stalks
2. Bake 350conv for 45 min
3. Stir and let cool slightly
4. Whiz in the food processor with a can of tomato paste and 2 cups of broth
5. Cook in pasta pot adding 4 Tbsp brown sugar, two big pinches of salt, and a heavy sprinkle of Italian herbs.
6. After simmering an hour or two, stir in some heavy cream and remove from heat.

Notes on this batch:

• Seems it didn’t go smooth. Just kind fine bits in liquid. Food processor seems to be not up to the task and a blender of sorts is needed.
• Flavour is good.

Photos: