Chilli

Canned: 2022-02-13

Stored: 7 x 500mL stored + 3 x 500mL in the fridge

References: https://pantry.growinghope.ca/2022/11/Chili.html

What I did:

1. Copied the previous batch, but I'm certain I misread and forgot the 1L of water with the tomato paste. 

Notes on this batch:

• The missing water meant less, but thicker chill. It was sloppy going in so I'm not concerned that it might be too thick.
• The meat was1.5kgs of 50/50 beef & pork
• Their were a few that didn't seal and by the puff that happened as I tried to tighten one, I worry the ones that didn't seal were due to being too tight in the canner. 

Photos: