Stored: 7 x 500mL
What I did:
- Made 3L of broth from the bone bit bucket & mixed in 3L of defrosted broth from a previous batch
- Processed according to directions
Notes on this batch:
- Three jars popped their lids right off in the canner! Also a few didn't seal.
- Looked it up and apparently this is a common problem with very liquid things like broth and juices. The jars cool at a different rate than the canner and just blow their lid. This is solved by slowing the cooling/decompression.