Chicken Broth

Canned: 2023-03-16

Stored: 7 x 500mL

References: https://nchfp.uga.edu/how/can_05/stock_broth.html

What I did:

1. Made 3L of broth from the bone bit bucket & mixed in 3L of defrosted broth from a previous batch
2. Processed according to directions

Notes on this batch:

• Three jars popped their lids right off in the canner! Also a few didn't seal.
• Looked it up and apparently this is a common problem with very liquid things like broth and juices. The jars cool at a different rate than the canner and just blow their lid. This is solved by slowing the cooling/decompression.

Photos: