Stored: 3 x 150g
What I did:
- Same ingredients, made a double batch.
- Dough was too wet for the machine so I kneaded and dried small portions until it wasn't so sticky
- Dried on the screens for two days
- Weighed and bagged
Notes on this batch:
- The pasta was still too wet and so the noodles often stretched
- Next batch, kneed with more flour until dry
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